Orange-Chipotle Skirt Steaks

Ingredients

• 1-1/2 pounds beef Skirt Steak, cut into 4 to 6-inch pieces
• 2 medium oranges, divided
• 2 cups chopped tomatillos (4 to 5 small to medium)
• 1/2 cup chopped red onion
• 2 to 3 teaspoons minced chipotle peppers in adobo sauce
• 1/4 teaspoon ground cumin
• 1/8 teaspoon salt
• Juice of 1 medium orange
• 2 tablespoons vegetable oil
• 2 tablespoons adobo sauce (from chipotle peppers)
• 1 teaspoon ground cumin
• 1/4 teaspoon ground black pepper