Butterscotch Lollipops | Just A Pinch Recipes
Line several baking sheets with waxed paper; set aside. Use butter to grease the sides of a heavy 1-quart saucepan. In the saucepan, combine the sugar, corn syrup, water and...
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Cooking tools:
- Candy thermometer
- Wooden spoon
- Saucepan
- Baking sheet
- Wax paper
- Stove
- Lollipop stick
- Plastic wrap
Ingredients
- - 1 c. sugar
- - 1/4 c. light corn syrup
- - 2 t. water
- - 1/4 c. butter, cut into 8 pices
- - 1/4 t. vanilla extract
- - 12 to 16 lollipop sticks
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