Sizzling Stuffed Peppers with Beef and Cheese

Ingredients

• 6 whole bell peppers, tops removed and seeds discarded
• 1 1/2 cups salsa
• 1 teaspoon coarse black pepper
• 2 cloves garlic, minced
• 1 cup pre-cooked jasmine rice
• 1 pound ground beef
• 1 1/2 cups shredded cheddar cheese
• 1 cup diced red onion
• 1 teaspoon kosher salt
• 1 tablespoon olive oil
• 1 tablespoon Worcestershire sauce