Stuffed Peppers with Ground Beef and Rice - 55Recipes

Stuffed Peppers with Ground Beef and Rice - 55Recipes

55recipes.com

Stuffed Peppers are a classic Sunday dinner! This proper recipe features savory ground beef and rice filling, baked slowly in a rich tomato sauce until tender.

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Ingredients

  • 4 large Bell Peppers (mixed colours)
  • 1 cup Uncooked Long-Grain White Rice
  • 1 medium Onion, finely diced
  • 3 Garlic Cloves, minced
  • 2 Tbsp Olive Oil (extra virgin)
  • 1 (28 oz) can Crushed Tomatoes
  • 1 cup Beef Broth (low sodium)
  • 1 tsp Dried Oregano
  • 1 Bay Leaf
  • Salt and Black Pepper to taste
  • 1 lb Lean Ground Beef (85/15)
  • 1/4 cup Fresh Parsley, chopped
  • 1 Tbsp Worcestershire Sauce
  • 1 large Egg, lightly beaten
  • 1/2 tsp Dried Basil
  • 1 cup shredded Mozzarella or Monterey Jack Cheese
  • 1/4 cup grated Parmesan Cheese

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