Stuffed Peppers with Ground Beef and Rice - 55Recipes
Stuffed Peppers are a classic Sunday dinner! This proper recipe features savory ground beef and rice filling, baked slowly in a rich tomato sauce until tender.
Ingredients
- 4 large Bell Peppers (mixed colours)
- 1 cup Uncooked Long-Grain White Rice
- 1 medium Onion, finely diced
- 3 Garlic Cloves, minced
- 2 Tbsp Olive Oil (extra virgin)
- 1 (28 oz) can Crushed Tomatoes
- 1 cup Beef Broth (low sodium)
- 1 tsp Dried Oregano
- 1 Bay Leaf
- Salt and Black Pepper to taste
- 1 lb Lean Ground Beef (85/15)
- 1/4 cup Fresh Parsley, chopped
- 1 Tbsp Worcestershire Sauce
- 1 large Egg, lightly beaten
- 1/2 tsp Dried Basil
- 1 cup shredded Mozzarella or Monterey Jack Cheese
- 1/4 cup grated Parmesan Cheese
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