Italian Chicken Panini
Italian Chicken Panini Using leftover roasted chicken and bell peppers, you can create these tasty sandwiches in no time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Cooking tools:
- Panini press
- Cutting board
- Chef's knife
- Pastry brush
- Measuring cup
- Measuring spoon
Ingredients
- 8 slices levain or country-style bread 
- Olive oil for brushing 
- 1/2 cup ’wichcraft artichoke Parmesan pesto  
- 1 roasted chicken, skin removed and meat shredded  
- 2 roasted red bell peppers, cut into 1/4-inch slices  
- 6 oz. fontina cheese, shredded 
- 8 large fresh basil leaves 
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