Italian Pesto Chicken Panini
Make this delicious Italian Chicken Panini with pesto, mozzarella, and roasted peppers. Ready in just 10 minutes - perfect quick lunch or dinner! - Italian Pest
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Panini press
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 4 slices Italian bread, thickly sliced
- 1 chicken breast, cooked and sliced lengthwise in half
- 2 tablespoons pesto
- 2 tablespoons red onion, slivered
- ¼ cup roasted red peppers, thinly sliced
- 4 ounces low moisture, part skim mozzarella
- Cooking spray
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