Tomato, Corn and Avocado Salsa | Nutrition for ME

Tomato, Corn and Avocado Salsa | Nutrition for ME

www.nutritionforme.org

This Tomato, Corn, and Avocado Salsa is quick and easy to make. This colorful salsa can be served with tortilla chips.

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Ingredients

  • 11 ounces Corn (Whole kernel)
  • 4 ounces Black Olives (Sliced)
  • 1½ cup Roma Tomatoes (Diced)
  • ¾ cup Red Onion (Diced)
  • 1 Red Bell Pepper (Seeded and diced)
  • 1½ teaspoon Jalapeno Pepper (Minced)
  • 1 Avocado (Peeled, pitted, and diced)
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Lime Juice
  • 1 teaspoon Salt

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