Avocado-Corn Salsa | America's Test Kitchen

Ingredients

• 3 ears corn , husked
• 3 avocados , ripe but firm, peeled, pitted, and diced large
• 1 medium red onion , diced small
• 1 red bell pepper , cored, seeded, and diced small
• 1/3 cup olive oil
• 1/4 cup red wine vinegar
• 3 medium cloves garlic , minced
• 4 dashes hot pepper sauce , or to taste
• 1 tablespoon ground cumin
• 1 teaspoon chili powder
• 1/4 cup chopped fresh oregano leaf
• 1/2 cup lime juice from 4 medium limes