Corn and Avocado Salsa Recipe - BettyCrocker.com

Ingredients

• 1 can (11 oz) whole kernel corn, red and green peppers, drained
• 1 medium tomato, seeded, chopped
• 2 medium green onions, sliced (2 tablespoons)
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 1 tablespoon olive or vegetable oil
• 1/4 teaspoon garlic salt
• 1/4 to 1/2 teaspoon Frank's™ RedHot™ Original cayenne pepper sauce
• 1 medium avocado, pitted, peeled and coarsely chopped
• 1 bag (5 oz) garden ranch roasted veggie tortilla chips