Tomato, Corn and Avocado Salsa | Nutrition for ME
This Tomato, Corn, and Avocado Salsa is quick and easy to make. This colorful salsa can be served with tortilla chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Ingredients
- 11 ounces Corn (Whole kernel)
- 4 ounces Black Olives (Sliced)
- 1½ cup Roma Tomatoes (Diced)
- ¾ cup Red Onion (Diced)
- 1 Red Bell Pepper (Seeded and diced)
- 1½ teaspoon Jalapeno Pepper (Minced)
- 1 Avocado (Peeled, pitted, and diced)
- 2 Tablespoons Olive Oil
- 2 Tablespoons Lime Juice
- 1 teaspoon Salt
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