Tri-Color Avocado and Corn Salsa Recipe | Fresh and Delicious

Ingredients

• 1 firm ripe avocado, seeded, peeled, and cubed
• 3/4 cup frozen corn, defrosted
• 1/4 cup red bell pepper, chopped
• 1/4 cup green bell pepper, chopped
• 1/4 cup thinly sliced green onion
• 1 tbsp grated lemon peel
• 2 tbsp fresh lemon juice
• 1 tbsp fresh lime juice
• 1 tsp coarse ground garlic salt
• 3/4 tsp ground cumin
• 4 drops red pepper sauce