Biomed - Butternut Squash Mac 'n' Cheese
Heat oven to 220C/200C fan. Toss the squash with the olive oil and some seasoning, and roast on a baking sheet for 15-20 mins until tender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biomedsupplements.com.
Ingredients
- 1 Large butternut squash
- 2 tsp Olive oil
- 300g Macaroni
- 50g butter or vegetable spread
- 50g Plain flour
- 1 tsp English mustard
- 500ml Coconut milk
- 300g Cheddar cheese (works with vegan cheese)
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