Squash Harvest Salad | Frontier Co-op
This hearty harvest salad has all the best fall flavors including roasted squash, fresh baby spinach, walnuts and dried cranberries. Perfect as a main-dish salad or fall side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frontiercoop.com.
Ingredients
- 1 (1½ to 2 pounds) butternut squash, peeled and cubed
- 1 (¼ pound) small parsnip, peeled and cubed
- 5 tablespoons olive oil, divided
- 1 teaspoon Frontier Co-op® Garlic Granules
- 1 teaspoon Frontier Co-op® Thyme Leaf
- ¾ teaspoon Frontier Co-op® Sea Salt, divided
- 2 tablespoons apple cider vinegar
- 1 tablespoon maple syrup
- 4 cups baby spinach
- 1½ cups cooked farro
- ½ cup toasted walnuts
- ½ cup dried cranberries
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