Stuffed-Crust Strawberry Cream Pie Recipe

Name: Stuffed-Crust Strawberry Cream Pie Recipe
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 package (7 oz) almond paste; 1 teaspoon cornstarch; 1 egg white; 1/2 cup granulated sugar; 3 tablespoons cornstarch; 3 cups sliced fresh strawberries*; 1 cup whipping cream; 2 tablespoons powdered sugar; 1/4 teaspoon vanilla; 8 fresh whole strawberries, if desired

www.pillsbury.com

Try this blue-ribbon State Fair Pie Contest winner, a fruity delight featuring a bottom crust stuffed with sweet almond filling. It's one of our Top 10 Pies to Try!

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 package (7 oz) almond paste
1 teaspoon cornstarch
1 egg white
1/2 cup granulated sugar
3 tablespoons cornstarch
3 cups sliced fresh strawberries*
1 cup whipping cream
2 tablespoons powdered sugar
1/4 teaspoon vanilla
8 fresh whole strawberries, if desired