Zesty Lemon Herb Chicken & Rice Stew Recipe for Cozy Nights
This hearty lemon herb chicken & rice stew warms the soul with zesty flavors. Discover a bowlful of comfort that transforms everyday dinners into memorable feasts.
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Cooking tools:
- Microplane
- Citrus press
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Ladle
- Fork
- Spoon
- Serving bowl
Ingredients
- ¾ lb (340 g) cooked boneless, skinless chicken fillets, shredded
- 2 eggs
- 2 egg yolks
- 8 cups (1.9 L) chicken broth or bone broth
- 1 ½ cups (285 g) arborio rice, uncooked
- 2-3 tbsps (30-45 mL) olive oil
- 1 medium onion, diced
- 4 cloves garlic, mashed
- ½ cup (120 mL) lemon juice
- zest of 2 lemons
- 1 tsp fresh thyme leaves
- 1 tsp dried oregano
- ½ tsp sea salt
- ½ tsp ground black pepper
- chopped parsley (for garnish)
- aleppo pepper (for garnish)
- fresh or dry dill (for garnish)
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