Tropical Citrus Sauce | USDA Recipe for Schools
Tropical Citrus Sauce | A quick stir-fry sauce using mango juice for a flavorful school lunch option. Perfectly suited for USDA recipes!
Ingredients
- 6 1/4 cups mango juice
- 1 ½ tsp kosher salt
- 6 Tbsp cornstarch
- 2 Tbsp curry powder
- 3 Tbsp honey
- 2 tsp crushed red pepper
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