Tyurlyu-stew with meat | The Happy Chef

Ingredients

• 750 g pork
• mutton or veal
• 3/4 cup (150 ml) vegetable oil
• 3-4 heads (200 g) onion
• 4-5 (300 g) Tomato
• 4-5 (250 g) of green peppers
• 1-2 (250 g) eggplants
• 1 handful (100 g) okra
• 3-4 (300 g) potatoes
• 1 handful (150 g) green beans
• 1 tsp (5 g) red pepper
• 2-3 chili peppers
• parsley
• salt