Stuffed peppers with Swede

Name: Stuffed peppers with Swede
Total time: 75 min
Ingredients: 6 small peppers (assorted colours (red, yellow, green etc.)); 1 medium swede (peeled, about 600g); 2 tablespoons unsalted butter; small handful thyme leaves; sea salt; black pepper; 4 slices sourdough bread; 2 cloves garlic (peeled and crushed or grated); 1 tablespoon capers (rinsed and drained); 300 g Gruyere (or other melting cheeses like comté cut into 1cm cubes, plus a little extra to grate on top); handful parsley (chopped)

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Food I cook for my family, baking recipes, cookbook reviews, and your cooking questions answered Stuffed peppers with Swede Inspired by Ottolenghi’s stuffed

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Ingredients

6 small peppers (assorted colours (red, yellow, green etc.))
1 medium swede (peeled, about 600g)
2 tablespoons unsalted butter
small handful thyme leaves
sea salt
black pepper
4 slices sourdough bread
2 cloves garlic (peeled and crushed or grated)
1 tablespoon capers (rinsed and drained)
300 g Gruyere (or other melting cheeses like comté cut into 1cm cubes, plus a little extra to grate on top)
handful parsley (chopped)