French onion soup | FOODWISE
We take onions for granted so much of the time, considering them to be a building block of recipes, never valuable in their own right. Conceptually, the French onion soup is a remarkably simple...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.
Ingredients
- 2kg brown onions, peeled
- 125g unsalted butter
- 2 garlic cloves, minced
- ¼ bunch thyme, chopped very finely
- 3 fresh bay leaves
- 250ml brandy
- 2L stock
- salt and ground white pepper
- ½ baguette, sliced thinly
- 200g Gruyere cheese
- 1 tsp paprika
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