Recipe: Simple French onion soup | Style at Home

Ingredients

• 1 tbsp (15 mL) butter
• 1 tbsp (15 mL) olive oil
• 2 medium Spanish onions, thinly sliced
• 1 bay leaf
• 1 sprig thyme
• 1 tsp (5 mL) kosher salt
• 1 tsp (5 mL) sugar
• 1/2 cup (125 mL) red wine
• 1 tbsp (15 mL) all-purpose flour
• 2 cups (500 mL) beef stock
• salt and pepper
• two–four 1-inch (2.5 cm) thick slices of baguette, toasted
• 2 oz (60 g) aged cheddar or Gruyere cheese, grated