Somen Semiya Upma - MAINDISH.in
Light, flavorful, and quick to make, Somen Semiya Upma is a South Indian-style vermicelli dish made with thin wheat noodles, vegetables, and aromatic spices—perfect for breakfast or a light meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maindish.in.
Ingredients
- Somen noodles 1 bunch
- Onion (minced chop) 1piece
- Potato (small square chop) 1piece
- Carrot (small square chop) 50g
- Sun drop oil 1 tsp
- Ginger paste a little
- Green chili (small cut) 1piece
- mustard seed 1/2 tsp
- Chana dal 1/2 tsp
- Red chili 1piece
- Cumin seed 1/2 tsp
- Curry leaf 5-10 pieces
- Brown sugar 1/4〜1/2 tsp
- Turmeric a little
- Hot water 300cc
- Lemon a little
More Like This
Semiya Upma - Taste Spread
tastespread.com
How to make Vermicelli Upma/semiya Upma Recipe
slurrp.com
Indian Semiya Vermicelli Upma Recipe | ChefDeHome.com
chefdehome.com
Vermicelli Upma Recipe-Semiya Upma - Tasted Recipes
tastedrecipes.com
How to make Masala Semiya (vermicelli) Recipe
slurrp.com
Semiya Upma Recipe — Quick Vermicelli Upma
homecookingshow.in
Sevaiya Upma | Nutribit
nutribit.app
Upma Recipe - Taste Spread
tastespread.com