How to make Masala Semiya (vermicelli) Recipe
Masala Semiya, also known as vermicelli upma, is a popular South Indian breakfast dish. It is made with roasted vermicelli cooked with vegetables and a blend of spices. This dish is quick and easy to...
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- Masala Semiya (vermicelli) Recipe
- How to cook Masala Semiya (vermicelli) Recipe
- Ingredients of Masala Semiya (vermicelli) Recipe
- Instructions for Masala Semiya (vermicelli) Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 1/4 cup Roasted Vermicelli
- 1/4 tablespoon Oil
- 1/8 teaspoon Mustard Seeds
- 1/4 teaspoon Urad Dal
- as required A Few Curry Leaves
- 1/4 Onion, Chopped
- 1/8 cup Chopped Vegetables
- 1/2 cup Water
- As required Salt To Taste
- 0.06 teaspoon Turmeric Powder
- as required Fresh Coriander Leaves For Garnish
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