Tomato Cauliflower Soup
This is a great way to use up a head of cauliflower. Tomato and cauliflower pair well in this hearty soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Grater
- Ladle
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 large carrot, chopped
- 1 celery stalk, chopped
- 1/4 cup tomato paste
- 1 bay leaf
- 1 tablespoon fresh thyme, chopped, or 1 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes
- 5 cups chicken or vegetable broth
- 1 teaspoon kosher salt
- 1 head cauliflower, coarsely chopped, including the tender leaves
- 1 large tomato, diced
- 1/2 cup long grain white rice
- Fresh lemon juice
- Chopped fresh parsley
- Grated Parmesan cheese
