Cold Carrot Cauliflower Soup

Name: Cold Carrot Cauliflower Soup
Ingredients: 2 tablespoons olive oil; 1 bay leaf; 1/2 yellow onion, chopped; 1 bag baby carrots; 1/2 small head of cauliflower, (about 2 cups) chopped; 1 teaspoon salt; white pepper, to taste; 3-4 cups vegetable broth; Juice from half a lemon

oryana.coop

Who says you can't eat soup in the summer? This carrot soup is cool and refreshing on a warm summer evening.

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