Venison Cubed Steak Recipe

Ingredients

• 4 venison cubed steaks (about 4-6 oz each, trimmed of excess fat if necessary)
• 1 cup all-purpose flour (for dredging)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper (freshly ground for best results)
• 1 teaspoon salt (adjust according to taste)
• 2 large eggs (beaten for coating)
• 1/4 cup whole milk (or your preferred type of milk)
• 1/3 cup vegetable oil (or enough for frying, try using an oil with a high smoke point like canola or peanut)
• 2 tablespoons unsalted butter (to enhance flavor)
• 1 1/2 cups beef broth (low sodium recommended to control saltiness)
• 1/2 cup heavy cream (optional, for creamy gravy)
• 2 tablespoons cornstarch (mixed with 2 tablespoons water for thickening)
• Fresh parsley (finely chopped, for garnish)