Smothered Venison Cube Steak | The Hunt Kitchen | The Hunt Kitchen

Ingredients

• 1 lb Venison cube steak
• 1 cup All purpose flour
• . . Ghee or cooking oil for searing
• 1/2 . Stick of butter
• 1 . Onion, thinly sliced
• 1 tbsp Beef bouillon paste
• 3 . Cloves of garlic, minced
• 1 tbsp Worcestershire sauce
• 1 1/2 cups Beef broth
• Seasoning: . Salt, Black pepper, Garlic powder, Onion powder, Paprika
• . . Mash Potatoes or white rice
• . . Cornbread optional but recommended