Deer Cubed Steak Recipe

Ingredients

• 2 pounds of venison round or sirloin steak, trimmed of excess fat and cubed for tenderness
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 2 tablespoons vegetable oil or another high-heat oil
• 1 cup buttermilk or whole milk
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon onion powder
• 1 tablespoon fresh rosemary or thyme, finely chopped
• ½ teaspoon cayenne pepper (optional)
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups beef or venison broth
• 1 teaspoon Dijon mustard
• Salt and pepper