Fast All-American Beef Chili
Few meals are quite as traditionally American as beef chili. It typically requires hours of simmering to marry the flavors, but we wanted something that could be whipped up on a busy weeknight.
Keywords
- Super Bowl
- American
- Quick
- Pasta
- Grains
- Rice & Beans
- US & Canada
- Beans
- Meat
- Main Courses
- Stews
- Beef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Food processor
- Saucepan
- Dutch oven
- Wooden spoon
- Measuring spoon
- Cutting board
- Chef's knife
- Can opener
- Stove
- Measuring cup
- Colander
- Ladle
- Mixing bowl
Ingredients
- 1 (28-ounce) can diced tomatoes
- 1 (15-ounce) can dark red kidney beans, rinsed
- 2-3 teaspoons minced chipotle chiles in adobo sauce
- 2 teaspoons sugar
- Salt
- ground black pepper
- 2 tablespoons vegetable oil
- 1 onion, minced
- 3 tablespoons chili powder
- 2 teaspoons ground cumin
- 3 garlic cloves, minced
- 1 1/2 pounds 85 percent lean ground beef
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