Easy Vegetarian Bean Chili

Name: Easy Vegetarian Bean Chili
Ingredients: 1 (28-ounce) can diced tomatoes; 2 (15-ounce) cans beans,(see note) rinsed; 2 - 3 teaspoons minced chipotle chiles in adobo sauce; 2 teaspoons sugar; Salt; ground black pepper; 2 tablespoons vegetable oil; 1 onion, minced; 3 tablespoons chili powder; 2 teaspoons ground cumin; 3 garlic cloves, minced; 1 1/2 cups frozen corn, thawed; 2 tablespoons minced fresh cilantro

www.americastestkitchen.com

Few meals are quite as traditionally American as beef chili. It typically requires hours of simmering to marry the flavors, but we wanted something that could be whipped up on a busy weeknight.

Keywords

Vegetables
Beans
Main Courses
Stews

View full recipe on www.americastestkitchen.com

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