Good-Cooking - Cherry Cream Scones
Mouthwatering Cherry Cream Scones with dried cherries and lemon zest, baked to perfection at 425°F. Perfect for a sweet treat!
Ingredients
- 3/4 cup dried cherries
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1 tablespoon lemon zest
- 1 1/4 cups heavy cream
- 2 tablespoons butter, melted
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