How to Make Homemade Extra-Smooth Silken Tofu

Name: How to Make Homemade Extra-Smooth Silken Tofu
Total time: 5 min
Ingredients: 250 ml Extra-Thick Plain Soy Milk (12% Soy Solids) (read the recipe note below if thick soy milk isn't available); Nigari Tofu Coagulant (magnesium chloride, follow the instructions on the package); Spring Onion Leaf (chopped); Grated Ginger Root; Katsuobushi (Bonito Flakes); Dashi Soy Sauce (or regular soy sauce)

cookingwithdog.com

We will be making extra-smooth silken tofu with soy milk. This is extremely smooth and delicious tofu and can be served cold or hot.

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Ingredients

250 ml Extra-Thick Plain Soy Milk (12% Soy Solids) (read the recipe note below if thick soy milk isn't available)
Nigari Tofu Coagulant (magnesium chloride, follow the instructions on the package)
Spring Onion Leaf (chopped)
Grated Ginger Root
Katsuobushi (Bonito Flakes)
Dashi Soy Sauce (or regular soy sauce)