Silky Tofu with Mango Coulis
Silken tofu adds a creamy texture and boosts protein in desserts and smoothies—perfect for pudding, cake, or ice cream enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Blender
- Measuring spoon
- Measuring cup
Ingredients
- 1 1/2 cups frozen mango cubes
- 2 Tbsp sugar
- 1 Tbsp lemon juice
- Pinch of salt
- 2 blocks silken soft tofu (chilled)
- 1/3 cup (unsalted peanuts (roughly chopped)
- 1/3 cup sliced fresh mint
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