Home-made Silken Tofu – Kitchen Alchemy
From soy bean to the freshest tofu you’ve ever tasted in just minutes. Delicious tofu is unbelievably simple to make in your own kitchen with help from a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.modernistpantry.com.
Ingredients
- 250g (9 oz) Soy Beans, Dried
- 1500g (1 ½ qts) Water
- 2g (½ tsp) GDL
- 2g (¾ tsp) Cornstarch
- 20g (1 ¼ tbsp) Water
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