Sweet Italian Sausage with Broccolini - Eddies of Roland Park

Ingredients

• 3 c. Barilla Pasta (gemelli, farfalle or penne)
• 1 1/2 lbs. broccolini (baby broccoli), trimmed to 3″ pieces (discard tough stems)
• 1 lb. Roma Sweet Italian Sausage, cut into 1″ slices
• 3 T. extra virgin olive oil
• 3 cloves garlic, coarsely chopped
• 1 c. Roma tomatoes, coarsely chopped
• ¼ t. crushed red pepper flakes, optional
• Salt and pepper to taste
• 1 lemon, cut in quarters
• ¼ cup fresh grated Parmesan cheese