An Aussie Feast | Prawns With Mango Salsa - Food Wine Travel

Ingredients

• 12 raw king prawns, shelled and deveined, tails left intact
• salt and freshly ground black pepper flour for dusting
• 1 egg, beaten
• 1 cup sesame seeds
• 1 cup coconut threads
• 1 mango, peeled and finely diced
• ½ small red onion, finely diced
• 2 tablespoons chopped coriander leaves
• juice of 1 lime
• 2 tablespoons butter or olive oil