Coconut Crusted Prawns with Mango Pineapple and Chilli Salsa | Australia

Ingredients

• 700 g King Prawns shelled and deveined with tails remaining
• 1 tbsp Lee Kum Kee Panda Brand Oyster Sauce
• 1 tsp Lee Kum Kee Sesame Oil
• 1 clove of garlic crushed
• ½ C plain flour
• 2 eggs
• 75 g panko breadcrumbs
• 40 g desiccated coconut
• 1 C canola oil approx
• Pineapple Mango Salsa
• ½ fresh pineapple finely diced
• ½ mango finely diced
• ½ red onion finely diced
• ½ red chilli finely chopped
• 2 spring onions finely sliced
• 1 tbsp lime juice
• 2 tsp Lee Kum Kee Premium Soy Sauce
• ½ handful fresh coriander
• ½ handful fresh mint