Crispy pork belly porchetta | Recipe | Bounded by Buns
Tender, savory, seasoned pork lined with crispy, crunchy skin. Carve up thin slices and sear for warm sandwiches or serve immediately for cold sandwiching.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Ingredients
- 6 pounds boneless rind/skin-on pork belly
- kosher salt
- 2 tablespoons whole fennel seed
- 1 tablespoon whole black peppercorns
- 1 tablespoon red pepper flakes
- 1 tablespoon rosemary leaves, finely chopped
- 1 tablespoon sage leaves, finely chopped
- 8 cloves garlic, finely diced or pressed through a garlic press
- zest of a whole orange (at least 1 tablespoon)
- 2 teaspoons baking powder
- butcher's twine (to tie up the roast)
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