Parsley & caper salad - Good Food Middle East
Discover the freshness of parsley & capers in this vibrant Middle Eastern salad. Perfect for adding zest to your meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
Ingredients
- small bunch flat-leaf parsley
- 1 lemon, juiced
- 3 tbsp capers, drained and finely chopped
- ½ shallot, finely chopped
- 6 tbsp olive oil
- 200g cherry tomatoes, halved
- 4 Little Gem lettuces, leaves separated
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