Middle Eastern Salad
The Middle Eastern Salad knows how to alleviate the summer heat and the summer doldrums. The juicy, ruby, sweet pomegranate seeds, bright tomatoes, and refreshing cucumber are enhanced with the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 3 cups cherry tomatoes, halved
- 1 large cucumber, peeled and diced
- 1/2 cup pomegranate seeds
- 1/2 red onion, finely diced
- 1/2 cup parsley, chopped
- 2 tablespoons mint, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon sea salt
- 1/2 teaspoon ground pepper
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