Spicy & Tangy Chicken Soup with Polenta Fries Recipe from Country Grocer

Ingredients

• 1 small red onion (large dice)
• 1 yellow onion (large dice)
• 1 medium butternut squash (peeled & diced)
• 2 teaspoons toasted and ground coriander
• 1 – 1.5 L homemade chicken broth
• 1 whole chicken (roasted, deboned and shredded)
• 1 cup kimchi
• 1 pint cherry tomatoes (roasted)
• Garish with toasted pumpkin seeds
• 4 slices Portofino rye bread (cut into cubes)
• 2 tablespoons butter
• Salt, pepper and garlic powder to taste
• 3 cups homemade chicken or vegetable broth
• 1 cup cornmeal
• Salt and pepper to taste
• ½ cup Natural Pastures Boerenkaas