Philly Cheesesteak Tortellini Pasta - Delectable Fusion of Two Classics

Name: Philly Cheesesteak Tortellini Pasta - Delectable Fusion of Two Classics
Total time: 40 min
Ingredients: 12 ounces cheese tortellini (fresh or frozen); 1 medium onion, thinly sliced; 1 medium green bell pepper, sliced; 3 cloves garlic, minced; 1 pound ribeye steak, thinly sliced; 1 tablespoon olive oil; Salt; pepper; 1 teaspoon Worcestershire sauce; 1 cup beef broth; 1 tablespoon cornstarch mixed with 2 tablespoons water (optional for thickening); 1 cup provolone cheese, shredded; Fresh parsley, chopped (for garnish)

tasteofcook.com

Tender ribeye steak, caramelized vegetables and melted provolone combine with cheese tortellini for a quick and satisfying weeknight dinner fusion.

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Ingredients

12 ounces cheese tortellini (fresh or frozen)
1 medium onion, thinly sliced
1 medium green bell pepper, sliced
3 cloves garlic, minced
1 pound ribeye steak, thinly sliced
1 tablespoon olive oil
Salt
pepper
1 teaspoon Worcestershire sauce
1 cup beef broth
1 tablespoon cornstarch mixed with 2 tablespoons water (optional for thickening)
1 cup provolone cheese, shredded
Fresh parsley, chopped (for garnish)