Philly Cheesesteak Tortellini Recipes

Ingredients

• 1 pound cheese-filled tortellini (fresh or refrigerated for best texture)
• Salted water for boiling
• 12 ounces ribeye steak or sirloin, thinly sliced against the grain
• 1 tablespoon olive oil
• 1 medium green bell pepper, thinly sliced
• 1 medium yellow onion, thinly sliced
• 1 cup mushrooms, sliced (optional but enhances umami)
• Salt and freshly ground black pepper, to taste
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 ½ cups whole milk, warmed
• 1 cup provolone cheese, shredded
• ½ cup mozzarella cheese, shredded
• ¼ teaspoon garlic powder
• Salt and pepper, to taste