Tortellini Philly Cheesesteak Recipe

Ingredients

• 1 lb thinly sliced ribeye steak (the key to authentic cheesesteak flavor and tenderness)
• 8 oz provolone cheese slices (melts perfectly for that classic cheesesteak gooeyness)
• 4 oz mozzarella cheese, shredded (adds extra creaminess and stretch)
• 1 large green bell pepper, thinly sliced (adds sweet crunch)
• 1 medium yellow onion, thinly sliced (provides savory depth)
• 2 cloves garlic, minced (aromatic foundation)
• 1 lb cheese tortellini (fresh or refrigerated works best to soak up flavors)
• 1 cup beef broth (to simmer steak and vegetables, enhancing richness)
• ½ cup heavy cream (creates a luscious sauce that binds all ingredients)
• Olive oil 2 tbsp
• Salt To taste
• Fresh ground black pepper To taste
• Italian seasoning 1 tsp
• Red pepper flakes Optional