Pork Tenderloin with Paprika Cream Sauce and Linguine - Cookidoo® – the official Thermomix® recipe p

Ingredients

• 500 g pork tenderloin
• 8 slices bacon
• 2 garlic cloves
• 60 g onion
• 200 g red peppers
• 20 g olive oil
• 400 g tinned chopped tomatoes
• 200 g double cream
• 700 g water
• 20 g tomato purée
• 5 g sweet smoked paprika
• 1 vegetable stock cube (for 0.5 l)
• 30 g Marsala wine, sweet or dry
• 1 tsp caster sugar
• ½ tsp fine sea salt
• ½ tsp ground black pepper
• 300 g dried linguine pasta
• 80 g cream cheese
• 80 g crème fraîche
• fresh parsley leaves