Pork Tenderloin Pasta Recipe in a Creamy Tomato Sauce | Canadian Goodness

Ingredients

• 1 tbsp (15 mL) Canadian butter
• 1 tbsp (15 mL) vegetable oil
• 2 cups (500 mL) sliced mushrooms
• 2 onions chopped
• 2 cloves garlic chopped
• 1 red bell pepper chopped
• 1 tsp (5 mL) dried oregano
• 1 lb (450 g) pork tenderloin
• 2 tbsp (30 mL) all-purpose flour
• 2 tbsp (30 mL) chili powder
• 1/2 tsp (2 mL) salt
• 1/2 tsp (2 mL) pepper
• 3 cups (750 mL) Canadian Milk
• 9 oz (270 g) penne
• 1 can (14 oz/398 mL) tomato sauce