Slow-Baked Salmon Fillets | Recipe | Massel
Made using Massel chicken style or vegetable concentrate, the stock infuses the fish beautifully, adding flavor to a classic salmon dish.
Ingredients
- 2 tbsp Massel Concentrated Liquid Stock chicken style
- Juice of 1 lemon
- Freshly ground black pepper
- 4 Salmon Fillets
- Chopped parsley
- 1 tbsp butter
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