Smoked Salmon Flatbread with Balsamic Grapes and Onions

Name: Smoked Salmon Flatbread with Balsamic Grapes and Onions
Total time: 50 min
Ingredients: 3 cups seedless red grapes; 2 red onions, sliced; 2 tablespoons Covenant Mensch Zinfandel; 3 tablespoons Tuscanini Balsamic Vinegar; 3 tablespoons olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1 Tuscanini Pizza Crust or sheet of puff pastry; 2 tablespoons softened margarine, melted butter, or olive oil; 1 and 1/2 tablespoons + 1/2 tablespoon everything-bagel seasoning, divided; 1 cup nondairy cream cheese, nondairy herbed cream spread (see note) or whipped cream cheese; 4 ounces thinly sliced smoked salmon; 2 tablespoons minced fresh chives; 1 tablespoon minced fresh dill

www.kosher.com

Smoked salmon flatbread topped with cream cheese, roasted grapes, onions, and everything-bagel seasoning for an easy, elegant appetizer.

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Ingredients

3 cups seedless red grapes
2 red onions, sliced
2 tablespoons Covenant Mensch Zinfandel
3 tablespoons Tuscanini Balsamic Vinegar
3 tablespoons olive oil
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 Tuscanini Pizza Crust or sheet of puff pastry
2 tablespoons softened margarine, melted butter, or olive oil
1 and 1/2 tablespoons + 1/2 tablespoon everything-bagel seasoning, divided
1 cup nondairy cream cheese, nondairy herbed cream spread (see note) or whipped cream cheese
4 ounces thinly sliced smoked salmon
2 tablespoons minced fresh chives
1 tablespoon minced fresh dill