Honey Smoked Salmon and Onion Flatbread
This Honey Smoked Salmon and Onion Flatbread is light, delicate, and flavorful, for a quick bite before the big meal. Serve as an appetizer, a side dish, or even as a savory brunch option for the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at honeysmokedfish.com.
Cooking tools:
- Hand mixer
- Oven
- Skillet
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 sheet frozen puff pastry, thawed
- 2 shallots, diced
- 1 ½ cups white onion, diced
- 1 cup diced red onion
- ¼ cup sliced red onion
- ¼ cup goat cheese
- ¼ cup cream cheese
- 2 ½ ounces soft herbed cheese
- 2 large eggs
- 6 oz Honey Smoked Salmon (room-temperature)
- 1 Tbsp butter
- Salt
- pepper
- Sliced green onion, for garnish
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