Smoked Salmon and Goat Cheese Flatbread
This amped-up cream cheese and lox is perfect for a special Sunday brunch (or will make any day special when you serve it).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Microplane
- Cutting board
- Chef's knife
- Spoon
- Offset spatula
- Serving platter
Ingredients
- 1 package Tuscanini Focaccia
- 4 ounces soft chevre goat cheese
- 4 ounces cream cheese
- 1 tablespoon seltzer
- 1 tablespoon freshly chopped chives
- 1/2 teaspoon lemon zest
- 1/4 teaspoon black pepper
- 1/4 red onion, thinly sliced
- 2 ounces kippered or hot smoked salmon, flaked
- thinly sliced cucumber
- halved cherry tomatoes
- 1 tablespoon capers
- 2 teaspoons everything bagel spice blend
- fresh dill, to garnish
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