Hainanese chicken rice - Better Homes & Gardens Australia
Tender Hainanese chicken in soy sauce and shaoxing wine, served with fragrant rice and a side of cucumbers and chili. Perfect comfort food!
Ingredients
- 1.8kg whole chicken
- 1/2 cup soy sauce
- 1/2 cup shaoxing wine
- 8cm piece ginger, chopped
- 12 cloves garlic
- 4L water
- 6 eschalots, finely sliced
- 2 cups long-grain rice
- 1 bunch watercress, sprigs picked
- 1 Lebanese cucumber, sliced
- 6 long red chillies, deseeded
- Juice of 3 limes
- Sea-salt flakes, to season
- Sesame oil, to serve
- Extra watercress sprigs, to serve
- Kecap manis, to serve
- Cook’s tip Don’t lift the lid of the saucepan while the chicken is standing, as the heat trapped inside is still helping it cook through.
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